Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this ...

There is an art and etiquette to eating sushi like a pro. Throughout the process of consumption, there's plenty to know when it comes to the right and wrong way to enjoy sushi. Whether it's ...

While the incorrect entrée and bland sauce were drawbacks, the steamed dumplings, tamago nigiri, and tekka maki sushi were standouts. Bev Shaffer, Food & Drink reporter for The Canton Repository ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM ... Seared salmon belly with soy-lemon sauce is a luxe bite, while a slice of Faroe Island salmon is jazzed up with mango purée, and ...

While many sushi chefs tweak their soy sauces ... much like preferring a type of rice or a progression of nigiri.” Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery ...