Getty Images. Grill it directly on the grates . If lightly charred corn is your goal, this is the method for you. Heat your grill to medium-high. Shuck the corn and clean off the silk threads as ...

How long it takes to grill corn on the cob Despite the various ways of preparing grilled corn, most recipes call for grilling it at medium heat for about 10 to 20 minutes, until the outside has ...

For corn on the cob Bobby Flay's way, one option is to soak the cobs (with the silk removed but the husk intact) for 10 to 20 minutes before grilling. Soaking is optional, but many recipes call ...

Bright yellow corn on the cob is often a highlight at summer barbecues. Served up slathered in butter, salt and pepper at family dinners and featured on restaurant menus around the country during ...

Next, it's time to grill up the corn over medium heat. Turn each ear of corn every five minutes to impart a charred, smoky flavor while preventing the kernels from burning.

But no, there is nothing quick about grilled corn on the cob. I learned this the hard way when I decided to grill steak along with some ears of corn a few years ago.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.