Known as Nobu, he was a 1989 Food & Wine Best New Chef. Nobu Matsuhisa began his culinary career at the age of 15 as a dishwasher in a Tokyo sushi restaurant. There he trained for seven years as a ...
More on that later… Nobu's restaurants have become a firm favourite for A-listers and foodies alike since first opening in Tribeca, New York ... the hospitality, the food and, of course, ...
In honor of the 30th anniversary of the first Nobu in Tribeca, New York, guests gathered at Nobu Restaurant in the Nobu Hotel ...