‘Nobu' Review: A Glowing and Straightforward Portrait of the Japanese Chef and His Empire
It's for this reason that Nobu functions best as a primer, a tasting menu for all things Nobu - man and brand. More from The ...
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Chef Nobu Matsuhisa Reflects on 30 Years of Nobu's Global Success
Many of our original dishes are still on the menu today. Some of these signatures are white fish tiradito, yellowtail jalapeno and black cod miso. After opening the original Nobu in Tribeca ...