Over time, your baking sheets develop a natural non-stick surface as a result of oil and grease buildup. In other words, they ...

However, you shouldn't use this method on baking sheets that are non-stick as it can damage the surface, says Sokolowski. Take a piece of aluminum foil and crumple it into a loose ball.

Dip 12 of the fresh cherries into the plain chocolate and leave to set on a sheet of non-stick baking parchment. Dip the remaining 12 fresh cherries into the white chocolate and leave to set.