A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad ... These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner ...

While the recipe is ideal with black sesame paste, Douglas says you can use regular Chinese sesame paste or even tahini as an alternative. Start by making the noodles according to the package ...

Drain and rinse with cold water to stop the noodles from sticking. Set aside to cool. In a large bowl, whisk together the garlic, tahini, soy, hoisin, and the oils, and dilute with 3 tablespoons ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Maybe it’s the tahini and maple syrup. All together it makes for a wonderful dressing that works very well with both buckwheat soba noodles and rice noodles. I’ve fiddled with the recipe a bit ...