Hager complimented her lecture with photos of beautiful Norwegian landscapes and fish-filled meals. “Food reflects culture,” Hager said. Her lecture also discussed a brief history of Norway’s economic ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...

Tariffs make food more expensive by increasing the cost of imported goods for suppliers, this is then passed onto consumers. Furthermore, it ensures Norwegian producers can command higher prices ...