Prepare to fall in love with a snack, garnish, or gift that’s as simple to make as it is utterly addictive: these Candied Pecans! Imagine perfectly toasted pecan halves coated in a shimmering, sweet, ...

Coated in sugar and spices (there’s the option for chipotle if you’re into that sweet-and-spicy thing) and slow-cooked until sticky, finger-licking perfection, these nuts make a great edible ...

1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. 2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt ...

Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for ...

2. Coated. The best base is egg white, beaten just until foamy. It gives the spices something to stick to, and it bakes up with just a hint of crispness.

3. Combine the sugar, chipotle pepper (if using), cumin, salt, cinnamon and allspice in a large plastic zip-top bag. Add the pecans and shake until the nuts are well-coated with the seasoning mixture.

Featuring a blend of maple sugar, ... Home » SkinnyDipped expands beyond coated nuts. SkinnyDipped expands beyond coated nuts. Source: SkinnyDipped. 04.13.2021. By Sam Danley.

Sea Salt and Vinegar Fries. Many fairgoers, myself included, flock to Culler’s to get their fix of sea salt and vinegar fries. Since I can’t make it to the fair this year, I decided to try to ...