Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

“The main deterrent for eating cheese is that it has saturated fat, but it also has other beneficial nutrients, like protein and calcium.” For example, a 1-ounce slice of cheddar cheese has 5 ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

Eating cheese has been linked with higher bone mineral density and lower fracture risk. This may be due to its high protein, calcium, and vitamin D content. Fermented cheeses, such as cheddar and ...

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...

You can add a little water or milk to thin out the cheddar broccoli soup. This broccoli cheese soup does freeze ok in a ...