Pittsburgh is a food town and a lot of the local flavors are on display at the historic 125th U.S. Open in Oakmont. From Gosia’s Pierogies to Calientie’s Pizza, Oakmont Bakery and Mancini’s ...

They said it was more ham, more cheese, and more flavor than they expected, so I don't think I'm going to change a thing."Of the 3,000 PGH Rolls that they prepared for the event, how many did they ...

Roll it up, and we bake it," owner Nick Mancini Hartner said.The cheese is local too, coming from Verona-based Lamagna Cheese."So this is about the most yinzer loaf of bread you can buy ...