Our recipe will help you bake low-sugar, but totally delicious apple-oatmeal muffins. What a wonderful way to start the day!

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free ...

Using an ice cream scoop (about one-half cup capacity), scoop the mixture into each of 12 muffin cups, about 1 scoop per muffin. Bake for 35 to 40 minutes. The bottom of the muffins will be dark ...

½ cup all-purpose flour. ½ cup brown sugar. 1 teaspoon baking powder. 2 teaspoons cinnamon. ½ teaspoon baking soda. ½ teaspoon salt. Preheat the oven to 400 degrees.

Oatmeal Raisin Muffins. By Amy Spiro March 15, 2012 12:00 am ... whole wheat flour, applesauce – this is a dessert you can feel good about. ... these are great for a breakfast on the go, ...

We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of breakfast carbs: muffins.

I regret to inform you that we are into January, the month infamous for giving all of humanity a giant, collective guilt trip. If December is a starry-eyed, happy-go-lucky elf, then January is a ...

One banana; 4 cups (gluten-free) rolled oats; 1.5 cups plain or vanilla yogurt. You can use a full, low-fat, or non-fat option. You can also use a non-dairy yogurt.