How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

To make one margherita okonomiyaki pancake, preheat the broiler. Thinly slice 3 basil leaves and add to the pancake-cabbage mixture. Cook as directed above, making sure to use an ovenproof skillet ...

Okonomiyaki is a savory Japanese pancake that combines an easy flour-egg batter with a wide array of vegetables and seafood for a thrifty, filling, and deliciously adaptable weeknight meal.

Crisped crepe is closer to reality. “A lot of the places that serve okonomiyaki in Japan have tables with griddles in the center of them, so you make them right there,” Swope says.

With bold flavors and a crisp texture, lahmacun is widely loved in Turkey and neighboring countries, but rarely appears in U.S. pizzerias. Originating in Catalonia and the Balearic Islands, coca is a ...

Premade okonomiyaki flour mixes make things even easier - you simply add water and egg to make the batter. The Japanese swear by the Otafuku brand, which, as a bonus, comes with English instructions.

Paul Virant opening a Japanese okonomiyaki restaurant is a bit like if Rick Bayless decided to try his hand at Polish pierogi — both surprising and off brand. Virant made his name as a proud ...

Part omelet, part crepe, okonomiyaki (pronounced oh-ko-no-mi-yaki) is to Hiroshima what deep-dish pizza is to Chicago. Layered like a lasagna, it is as customizable as its Italian cousin and is as ...

Ramen-san On Saturdays and Sundays from 12-2pm, Ramen-san serves a special okonomiyaki menu with three varieties—ham and cheese, crispy pork belly and smoked brisket and octopus. Ani ...