How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Premade okonomiyaki flour mixes make things even easier - you simply add water and egg to make the batter. The Japanese swear by the Otafuku brand, which, as a bonus, comes with English instructions.

To make one margherita okonomiyaki pancake, preheat the broiler. Thinly slice 3 basil leaves and add to the pancake-cabbage mixture. Cook as directed above, making sure to use an ovenproof skillet ...

Cook for 4-5 minutes, or until the bottom is golden. To flip the okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over.

I was in Japan 14 years ago when a friend from Hiroshima wanted to introduce me to a beloved local food. It’s called okonomiyaki, informally referred to as the Japanese pancake. But it’s unlike what I ...

With bold flavors and a crisp texture, lahmacun is widely loved in Turkey and neighboring countries, but rarely appears in U.S. pizzerias. Originating in Catalonia and the Balearic Islands, coca is a ...

Ramen-san On Saturdays and Sundays from 12-2pm, Ramen-san serves a special okonomiyaki menu with three varieties—ham and cheese, crispy pork belly and smoked brisket and octopus. Ani ...

Paul Virant opening a Japanese okonomiyaki restaurant is a bit like if Rick Bayless decided to try his hand at Polish pierogi — both surprising and off brand. Virant made his name as a proud ...

Part omelet, part crepe, okonomiyaki (pronounced oh-ko-no-mi-yaki) is to Hiroshima what deep-dish pizza is to Chicago. Layered like a lasagna, it is as customizable as its Italian cousin and is as ...