With bold flavors and a crisp texture, lahmacun is widely loved in Turkey and neighboring countries, but rarely appears in U.S. pizzerias. Originating in Catalonia and the Balearic Islands, coca is a ...

The okonomiyaki pizza makes use of several traditional okonomiyaki ingredients, such as crisp cabbage, tempura flakes, pickled ginger, and powdered bonito flakes and seaweed. The sauce is a mixture of ...

Cook for 4-5 minutes, or until the bottom is golden. To flip the okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over.

But true to its roots, okonomiyaki can be made at home, with a non-stick frying pan or griddle. Premade okonomiyaki flour mixes make things even easier - you simply add water and egg to make the ...

Okonomiyaki is a dish that’s described many different ways: a savory pancake, Japanese pizza, or an Asian frittata.There may be tons of Japanese restaurants in the Bay Area, but I realized that most ...

Okonomiyaki, which means “as you like it, grilled,” are robust cabbage pancakes made with add-ins such as shrimp, squid, vegetables, pork belly or sausage. A thin batter of wheat flour, bonito ...

Okonomiyaki is a common street food or diner-style dish in Osaka that has spread throughout Japan, but is relatively rare in the U.S. — and almost impossible to find in Denver.

The okonomiyaki pizza makes use of several traditional okonomiyaki ingredients, such as crisp cabbage, tempura flakes, pickled ginger, and powdered bonito flakes and seaweed. The sauce is a mixture of ...