How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Momijiya is a popular spot for Hiroshima-style okonomiyaki in Tokyo. Chef Tomonori Tsuda is the second generation owner, and has been making the savory pancake snack — consisting of cabbage ...

Okonomiyaki, which means “as you like it, grilled,” are robust cabbage pancakes made with add-ins such as shrimp, squid, vegetables, pork belly or sausage. A thin batter of wheat flour, bonito ...

Paul Virant opening a Japanese okonomiyaki restaurant is a bit like if Rick Bayless decided to try his hand at Polish pierogi — both surprising and off brand. Virant made his name as a proud ...

Okonomiyaki is a savory Japanese pancake that combines an easy flour-egg batter with a wide array of vegetables and seafood for a thrifty, filling, and deliciously adaptable weeknight meal.

I’m pretty sure the first time I tried okonomiyaki was in Japan. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. l’m pretty sure I didn’t like it.

Premade okonomiyaki flour mixes make things even easier - you simply add water and egg to make the batter. The Japanese swear by the Otafuku brand, which, as a bonus, comes with English instructions.

The mixture for the Japanese pancake goes into a hot pan, and the side of a spatula is used to form it into a pancake about 10 inches in diameter. Try using two spatulas to flip the pancake over.