How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Momijiya is a popular spot for Hiroshima-style okonomiyaki in Tokyo. Chef Tomonori Tsuda is the second generation owner, and has been making the savory pancake snack — consisting of cabbage ...

Young people love the town of Harajuku for its fashion and subculture. The area is also very popular among foreign visitors as a tourist hotspot with plenty of things to see and do. Walk a little ...

With bold flavors and a crisp texture, lahmacun is widely loved in Turkey and neighboring countries, but rarely appears in U.S. pizzerias. Originating in Catalonia and the Balearic Islands, coca is a ...

Premade okonomiyaki flour mixes make things even easier - you simply add water and egg to make the batter. The Japanese swear by the Otafuku brand, which, as a bonus, comes with English instructions.

Cook for 4-5 minutes, or until the bottom is golden. To flip the okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over.

Ramen-san On Saturdays and Sundays from 12-2pm, Ramen-san serves a special okonomiyaki menu with three varieties—ham and cheese, crispy pork belly and smoked brisket and octopus. Ani ...

Hosoi, 54, a university professor, said he consumes 300 plates of the “okonomiyaki” Japanese pancake, a local specialty, each year. But he doesn’t feel that he is eating the same dish over ...

Along with introducing okonomiyaki, Chibo works hard to maintain the brand's quality. Nakai said the company still directly managed outlets located in Osaka, Tokyo and Nagoya.