Cornmeal-breaded pan-fried okra lets you enjoy the vegetable without the slimy texture. Simply slice your okra into small ...

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for ...

Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting digestion and heart health ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Making okra water is easy since all you need is water and the okra pods. The pods are sliced and soaked overnight in water. Afterwards, the pods are removed and the liquid is ready for consumption.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

It’s made rather simply, with a base of juicy tomatoes and earthy poblano peppers, then thickened with sliced okra. Next is an amalgam of Creole and Native American cuisine: maque choux ...

Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 ...