Okra is one of the most polarizing vegetables out there — it seems that people either love it or hate it. However, when you ...

The okra — believed to have been introduced ... or as is — steamed or boiled and served with patis (fish sauce) or bagoong. Its slimy texture helps thicken soups and stews.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using ...

Viviani, not thrilled with the slimy texture of okra, decides to get creative and make okra mayonnaise for a ceviche dish. Reacting to this creation, Fieri says: The randomizer selects okra as the ...

Slimy Comments And Banku: Let's Get Into This Okra Stew 'Food Swap' Today we have 3 Ghanaians making their versions of okra stew – the contestants we have for this episode of ‘Food Swap’ are Gabriella ...