This hearty soup, served over rice, is strongly influenced by Native American, West African, French, and Creole cuisines. Gumbo typically includes okra (the name comes from “gombo,” the word ...

The word “gumbo” has African origins, and variations of it are used in several branches of the Bantu language family to describe okra. When enslaved Africans were taken to the French colony of ...

it's best to choose filé or okra, but not both. Thickening gumbo with cornstarch is pretty straightforward. You'll be using it as you would when adding bulk to any soup, stew, or sauce.

Progresso is a reliable soup brand with tons of different flavors, but some of them are better than others, and one deserves ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.