Prep the Crockpot: Add butter beans, okra, onion, tomatoes, and garlic to the crockpot. Season: Pour in broth, then add smoked paprika, cayenne (if using), salt, and pepper. Drizzle with olive oil.

In a Dutch oven, melt 2 tablespoons of butter over medium heat. Season chicken with paprika and kosher salt then add to pot. Cook 10–15 minutes or until browned, turning occasionally.