If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply comforting and flavorful. This Crockpot Speckled Butter Bean & Okra Stew is ...

This stew combines creamy butter beans, tender okra, and a smoky, spiced tomato broth that simmers to perfection in your crockpot. It’s a set-it-and-forget-it recipe that delivers bold flavors ...

Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

This recipe delivers a flavorful, meat-free stew that’s hearty but not heavy, with tangy-sweet tomatoes and a touch of spice and sugar complementing the mild vegetal notes of the okra.

In the 1980s, the stew was further popularized with the ... According to Elie’s mother, Gerri, “you put tomato in okra gumbo to keep the okra from ‘roping.’ Anything that was acidic ...

Nadiya gives this classic Louisianan stew a twist ... Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil in a frying ...