The recipe has its roots in the Old Fashioned #2 build. That’s where the fruit is muddled directly into the sugar, creating a much sweeter and, well, fruitier concoction. The addition of Korbel ...

You’ll end up with 35 ounces of old fashioned with this recipe. Aim for three-ounce pours. You don’t have to be exact, but you should be able to get 10-12 pours from this batch.

Below are three recipes for mastering the Old Fashioned in bulk. Each formula will produce fifteen cocktails, but depending on the size of the group, the recipe can scale up or down quite easy ...

Add one large ice cube or three or four smaller cubes. Stir until chilled and properly diluted, for about 30 seconds. Slip an orange twist on the side of the cube.

An Old Fashioned gets its individual personality from what bitters you use and how much you use of them. IE 11 is not supported. For an optimal experience visit our site on another browser.

To make 1 cocktail, with a barspoon stir 2 oz. aged dark rum, ½ oz. banana-infused rum (or store-bought banana liqueur), 2 dashes Angostura bitters, and 2 dashes orange bitters in an old ...