Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup ... them to the soup for a thicker texture. How long will old-fashioned ham ...

An old-fashioned classic brought ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test kitchen to the newsroom last week, none of the men were interested. They seemed to think the weather ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...