Homemade olive tapenade is a delicious blend of a variety of olives and aromatics and is one of my favorite additions to a ...

We may receive a commission on purchases made from links. Turn a traditional tapenade made with olives and capers into a ...

The Paris-based chef and author shares a recipe from his new cookbook, My Paris Kitchen. Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (I don’t use a ...

Cook the spinach with a splash of water in a small pot over a medium high heat until wilted and dark green. Remove from the pan, squeezing out as many juices as you can. Place the wilted spinach ...

Mary's new favourite lunch – quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger surface area to hold all the topping.

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over can be spread on toasted bread with your favourite goat’s cheese — grill it if you wish. Place the figs ...