Lightly toasted ciabatta is smeared with cream cheese and topped with curls of smoked salmon, an open sandwich that is fresh and light, yet filling.

Britain isn’t known for its open sandwiches, though we have excellent breads and ingredients that rival those found in Scandinavia – we just need to get a bit more creative. While Denmark is famous ...

Open-faced sandwiches are a versatile take on the classic version. The obvious benefit here is a greater surface area, so you can really go all out when it comes to toppings.

Open-Face Tomato Sandwiches. Yield: 6 sandwiches. INGREDIENTS. 3 ounces feta cheese (crumbled) ½ cup Vegenaise or Mayonnaise. 2 tablespoons chives (minced) Salt and freshly ground black pepper.