For the orange biscuits: Preheat oven to 425 degrees F. Use your fingers to rub sugar and zest together until the sugar is moistened and looks like wet sand.

To make orange biscuits: Preheat oven to 425 F. Use fingers to rub sugar and zest together until sugar is moistened and looks like wet sand. In large bowl, whisk orange sugar, 2 cups flour, baking ...

Preheat oven to 375°F. Grease 2 (8-compartment) muffin tins then set aside. In a small saucepan, combine orange juice, zest, ½ cup sugar, and butter over medium heat.

Biscuit (left) a second rare orange lobster was rescued from a Red Lobster, just weeks after Cheddar (right) was discovered in a shipment to the restaurant. (Photos: Red Lobster) ...

Orange and chocolate combine in these crisp shortbread cookies, coated in crunchy sugar and topped with candied orange peel. ... Spiked Orange and Chocolate Biscuits. Time 1 hour 15 minutes.

Instructions: Preheat oven to 400 degrees. Mash the cooked sweet potato thoroughly. Set aside. In a large mixing bowl stir together the flours, cinnamon, baking powder, soda and salt. Cut the ...

After telling my husband that my next fast-food assignment would be working as a “Carl’s Jr. biscuit maker” for one morning, he let out a slight sardonic laugh and said, “Well, that should ...

Add the orange juice and stir gently to moisten. 5 Spoon the fruit into the prepared baking dish and then use 2 spoons to scatter generous 1- to 2-tablespoon clumps of the dough over the top ...