For the orange biscuits: Preheat oven to 425 degrees F. Use your fingers to rub sugar and zest together until the sugar is moistened and looks like wet sand.

To make orange biscuits: Preheat oven to 425 F. Use fingers to rub sugar and zest together until sugar is moistened and looks like wet sand. In large bowl, whisk orange sugar, 2 cups flour, baking ...

Preheat oven to 375°F. Grease 2 (8-compartment) muffin tins then set aside. In a small saucepan, combine orange juice, zest, ½ cup sugar, and butter over medium heat.

Orange and chocolate combine in these crisp shortbread cookies, coated in crunchy sugar and topped with candied orange peel. ... Spiked Orange and Chocolate Biscuits. Time 1 hour 15 minutes.

Instructions: Preheat oven to 400 degrees. Mash the cooked sweet potato thoroughly. Set aside. In a large mixing bowl stir together the flours, cinnamon, baking powder, soda and salt. Cut the ...

Biscuit (left) a second rare orange lobster was rescued from a Red Lobster, just weeks after Cheddar (right) was discovered in a shipment to the restaurant. (Photos: Red Lobster) ...

After telling my husband that my next fast-food assignment would be working as a “Carl’s Jr. biscuit maker” for one morning, he let out a slight sardonic laugh and said, “Well, that should ...

Add the orange juice and stir gently to moisten. 5 Spoon the fruit into the prepared baking dish and then use 2 spoons to scatter generous 1- to 2-tablespoon clumps of the dough over the top ...