Twist the orange peel around once, then stick the cocktail pick through the other end. If you're hosting guests, this is a wonderful make-ahead cocktail garnish. Cucumber not only adds a hint of ...

Aside from Manhattan riffs, several under-the-radar cocktails take inspiration from New York City. Learn how to craft your ...

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

It was created by Malika Green and Salma Seidu of Good Measure, the cocktail bar below Daddy Bao in London’s Tooting. Its ...

This old-fashioned whisky cocktail is an out-and-out classic of the 1960s that will make you feel like a sharp-suited Don Draper in no time. Take the orange peel and squeeze it with your fingers.

Method: Pour the ingredients into a cocktail shaker with ice and shake well. Fine strain into ice filled glass. Garnish with a large orange peel twist spritzed over drink and rubbed on the rim ...