These pretty biscuits are flavoured with orange zest and cocoa ... be about 9cm/3½in tall and 5cm/2in wide, and roughly the shape of a lightbulb.

he uses the "classic combination" of dark chocolate and orange. "The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," he says. Danielle Kartes's Irish Cream ...

I have had a play with the idea today and opted for good quality dark chocolate paired with flavours of ginger, hazelnuts and orange ... into your desired size and shape; make at least a day ...

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with both types of sugar and orange zest until creamy, but not too ...

Stir in the orange zest, chocolate and flour. Use your hands to make the dough into a ball. Divide the dough into quarters and roll each quarter into a sausage shape, about 10cm/4 inches long and ...