News

Drexel University13d
Taste Research Suggests Pearl Millet Could be a Healthy, Sustainable, Gluten-free Wheat Alternative in the U.S.
Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...
Yahoo Finance26d
Cascade Milling Expands Organic Wheat and Flour Production Capacity to Strengthen Domestic Supply Chains
ROYAL CITY, Wash., April 2, 2025 /PRNewswire/ -- Cascade Milling, a leading producer of organic wheat, grains, and flour in the Pacific Northwest, is expanding organic farming and milling ...
Why wheat atta gives bloating to Indians in the US: Nutritionist explains
Exploring the reasons behind bloating from wheat atta among Indian immigrants in the US and providing expert nutritional ...
San Francisco Examiner4d
The Healthiest Flours for Pizza and Pies: Why Einkorn and Almond Flour Are Game-Changers
When it comes to making pizza or pies at home, most people reach for traditional wheat flour. But if you’re looking to create dishes that are both delicious and easier ...
Baking Business7d
Study shows millet flour may reduce wheat flour use
In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...
Indiatimes23d
Does refined flour stick to the gut?
Refined flour has a high glycemic index, causing rapid spikes in blood sugar levels. This leads to increased fat storage, making weight management more challenging. Unlike whole wheat and other ...