Whole-wheat flour absorbs more liquid than white, though this shouldn’t be a problem with 50-50 ratios. Also, consider trying different varieties of whole-wheat flours, some of which work better ...

Whole-wheat flour is generally made from hard red wheat; after milling, germ and bran are added back into the flour, making it the complex carbohydrate with more nutrients that we should be ...

Colorado wheat farmers are playing a key role in the growing popularity of ConAgra's Ultragrain, a whole-wheat flour made from Snowmass wheat that looks and tastes like white flour.

Because whole wheat flour is rich in unsaturated fats, it spoils quickly. Even before you open the package, place it in a resealable plastic bag in the freezer; it should stay fresh for up to a year.

The flour has a best-if-used-by date of April 20, 2020, and the UPC code is 000-16000-19610-0. If you have a package of the flour or have questions, call 800-230-8103.