Eggs sunny-side up aren’t just for breakfast and avocado toast. Slide one onto a Gruyere and egg burger, nestle it atop a stir-fry rice bowl or let it crown a breakfast pizza.

From poached to panfried, when it comes to eggs, it's all sunny side up, as new research from the University of South Australia confirms that this breakfast favorite won't crack your cholesterol.

Long blamed for high cholesterol, eggs have been beaten up for their assumed role in cardiovascular disease (CVD). Now, UniSA ...