Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

If your lid isn’t oven safe, use a baking sheet to cover the top. It’s not perfect but it’ll do. Credit: Allie Chanthorn Reinmann Once the bread is ready to be baked, score the bread how you ...

Introducing the classic Irish Soda Bread — a timeless treat straight from the Emerald Isle! This beloved recipe features a ...

Put the lid back on and return the pot to the oven. Bake for 25 minutes, then remove the lid and bake for another 10 minutes until golden brown. Cool the soda bread on a wire rack before noshing.