Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

How long to bake a potato. Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission ...

Baked to perfection– crispy skin, soft and fluffy inside; Only 5 basic ingredients needed; An easy, mainly hands off recipe– let the oven do the work for you ...

Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...

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The second time around, I used a little more olive oil (about 2 ½ teaspoons per potato) and more seasoning (onion salt, garlic powder, and black pepper).