This chicken features a crisp exterior that’s bursting with layers of sweet and spicy flavor, and a decadently moist and ...

Remove ham bone from Dutch oven, reserving 1 cup cooking liquid; let stand until cool enough to handle. Remove meat from bone ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...