Remove ham bone from Dutch oven, reserving 1 cup cooking liquid ... Add tomatoes, beans, peas, corn, green pepper, onion, ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...