Roast potatoes are the star of the show when it comes to a Sunday roast - but it can be disappointing when they come out of ...

Either way, be sure to cut your potatoes into big chunks. If your potatoes are cut into small chunks, they’ll fall apart when tossed around in a bowl. Aim for 2- to 3-inch chunks.

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as ...

Whether it’s a holiday table or a weeknight dinner, these unbeatable potato recipes steal the show every time.

Bake chips, rotating pans for even cooking; check after 8 to 9 minutes, removing slices as they turn golden brown. Let bake another few minutes, and until potatoes are golden and crispy.

Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more ...

However, registered dietitian Trista Best, MPH, RD, LD, reveals that baked potato chips aren't as nutritious as we think: "This healthy snack is a good replacement for fried versions, but they are ...

Add more if required. Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well-browned on the bottom. With a metal spatula, carefully turn chunks over.