Discover a new twist on tandoori cooking with this oven-roasted guinea fowl, or teetari. With rich spices and a crisp, golden ...

Preheat the oven to 200C/400F/Gas 6. For the guinea fowl, smear the guinea fowl all over with the softened butter, then season, to taste, with salt and freshly ground black pepper. Place the ...

Don't wash the frying pan, you will need it later. Roast the guinea fowl in the oven for 25 minutes and then remove the guinea fowl breasts. Return the legs and thighs to the oven to cook for a ...