Line the bottom of a loaf pan with parchment paper. In a medium bowl, whisk together the eggs, sugar, cream, butter, vanilla, nutmeg and salt.

Instead of building it a slice at a time, you build it by the loaf. How do you make a big, bold, savory French toast even bigger, bolder and more savory?

Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can ...

Once your loaf has risen, brush it with the egg wash. You can sprinkle it with an additional 2 teaspoons of sea salt , if you like. Allow it to bake for 50 to 60 minutes, rotating halfway through ...

Uncover the pan, scatter with the almonds, if using, and bake for 50 to 60 minutes, or until the French toast is golden and puffed, and the berries are dark and nearly bursting. Serve hot, with ...

One of my favorite breakfast foods of all time is French toast. My father used to make it for me as a little girl. Nothing made me happier than to wander upstairs on a Saturday morning to find him ...

Eggnog French Toast Loaf. Servings: 4 to 6. Note: If using prepared eggnog, replace the sugar and cream with 1½ cups of eggnog. ... Refrigerate overnight. When ready to bake, ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the ...

Save some eggnog for breakfast; it works in French toast, too. December 19, 2023 at 8:30 p.m. by Beth Dooley / Star Tribune (TNS) ...

(AP) - How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft ...