Making peach preserves is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long.

Our peachy bourbon balls combine vanilla wafers, pecans, peach preserves, and bourbon for a subtle fruitiness rounded out by ...

Perfect Peach Preserves 2 - 29 oz cans peaches in heavy syrup 2 C sugar Pour peaches and syrup into medium sized pot. Heat over medium low for half an hour, stirring occasionally.

Seal the Deal. Gold seals the filled jars by inverting them for 10 minutes. Old-timers, however, revere the boiling-water canner. Fill the canner halfway up with water and heat to 180 degrees.

Zac Posen’s Peach Preserves. 3 lb. fully ripe freestone peaches 2 tbsp. fresh lemon juice 1 box Sure-Jell fruit pectin 1/2 tsp. butter 5 1/2 cups sugar Sprigs of fresh rosemary or sage 1.

Juicy chicken with a peach glaze hits all the right summer notes. First, sprinkle the chicken with salt and pepper and let it sit for at least an hour before cooking to help it stay moist. When it ...

2 cups ginger ale. Fresh fruit, including peaches, sliced. Using a hand mixer, combine the spread with the schnapps and vodka in a large, festive bowl.

The Bernice Garden Farmers Market, held each Sunday at 1401 Main Street from 10 a.m.-2p.m., is filled with numerous local vendors—selling anything from burgundy okra to necklace charms.

You are the owner of this article. Edit Article Add New Article Close. You have permission to edit this article.