Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup ... Turn off the burner until after the noodles ...

so most of the people with some Pennsylvania Dutch ancestry (including your heretofore anonymous author) haven't retained anything more of the culture than a few family recipes. That being said ...

Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main sweetener and filling ingredient. That gives the pie a thick, rich flavor and texture. The generous amount of streusel ...

Spread them out in a colander or baking sheet so that they can air-dry while you continue with the recipe ... Source: Nicole Holten / The Dutch Table Rest the dough on a lightly greased ...