6 slices bacon cut into 1-inch dice 1 small red onion 3 c frozen/defrosted corn kernels 3 c milk 1/2 c cream hot sauce such as Tabasco or sriracha to taste salt/pepper to taste 2 tbsp minced ...

This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the ...

Step 1: Boil the chicken In a large stockpot, combine the raw chicken, chopped onion and celery. Cover everything with water, and bring to a boil. Once boiling, reduce the heat to a simmer. Cook ...

Keep those Dutch recipes coming. I’d love to see a few Dutch dessert recipes. And we’re still gearing up for March 1, or Fastnacht Day. If you make them at home, share your recipes and tips.

And, as a nod to the pretzel's origins mere miles away, these hand-braided delights are made using a traditional Pennsylvania Dutch recipe that results in a buttery finish to every pillowy bite.

Shoofly pie was a winter dish, since molasses would ferment in warm weather. The old story goes that the sticky-sweet molasses used to attract flies, which needed to be shooed away, giving the pie ...

According to one Pennsylvania Dutch food historian, filling has been around at least since the 1700s, though it didn't take off until the following century. Today, it's as popular as ever.

In Custard's Last Stand: A Pennsylvania Dutch Mystery with Recipes, the 11th culinary cozy by Tamar Myers (after 2002's Gruel and Unusual Punishment), the murder of Col. George Custard puts an end ...

Since selling the Auntie Anne’s franchise in 2005, Beiler has worked as a motivational speaker and author. As she grew older, she found a greater appreciation for her Pennsylvania Dutch culture ...

In the 1600s, the Pennsylvania Dutch served a dish that had a waffle with pulled chicken and gravy on top, thus creating the chicken and waffle dish. Today, if you leave Pennsylvania, the popular ...

For the at-home recipe, bake pretzels for six minutes at 450 F, rotating once during the baking process. 10. Remove pretzels from the oven and brush them with butter.