A great steak isn't all about how its prepared, but also if the meat is fresh or frozen. So we looked into the sourcing of ...

Steak can remain "fresh" in the freezer for several weeks, but once it’s brought back fresh, the clock starts ticking again. ...

1-2 frozen steaks, 1 ½-2 inches thick and at least 1.15 pounds. Extra Virgin Olive Oil. Kosher salt. Black pepper. Preheat the grill with all burners on high. Reduce the heat to medium-high ...

The 1951 advertisement for Grand Duchess "Fresh Frozen" Steaks — beef at its frozen best — showed a hostess serving four steak sandwiches to guests at what quite obviously was a dinner party.