All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular puri, fry (or air fry) and voila! Goes well with aloo sabzi, matar paneer and even the ...

It doesn’t even take a lot of time to prepare. This onion sabji has a creamy and spicy yoghurt-based gravy that compliments the onion flavours. To begin the preparation of Rajasthani Kande Ki Sabzi, ...