Instead of the 9-by-13-inch pan, the smaller, so-called brownie pan is perfect for baking or roasting whole cuts of meat, casseroles, enchiladas, quiches, frittatas, pot pies, lasagnas and, yes ...

RELATED: 6 myths about cast iron pans busted. Ceramic. If you'll be serving your food directly from the oven to the table, it's time to bust out your most beautiful ceramic bakeware—there's a ...