Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

Split the plantains into batches as necessary so your pan doesn't get overcrowded. Remove the fried plantains from the skillet to a paper towel-lined plate. Set aside. Place half the cubed bread ...

Fried plantain add a lovely hint of sweetness to ... To make the curry, heat the oil in a large, deep frying pan or sauté pan and fry the squash and onion for 3–4 minutes, stirring regularly ...