This is one of our ultimate comfort food recipes. Our Italian Style Pan-Fried Pork Chops deliver a crispy, golden brown crust ...

I found plenty of delicious recipes, but the pan-fried thin pork chops recipe I tried first was an instant favorite! Cooking ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings ... the wrappers will get soggy. Buy thin round wrappers, often labelled ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Use a sharp, thin ... Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong Kong Kitchen’ and he’s bringing the taste of local street food to our kitchen ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

Slice the crusty rolls in half to make ready for the fried pork chops. Cut the tomato into thin slices ... shallow-fry the chops in a large frying pan for 2 to 3 minutes on each side, until ...