This chocolate panna cotta is silky, creamy, and made with rich dark chocolate. It's a classic no-bake Italian dessert t ...

Elegant, silky, and absolutely irresistible—this is dessert at its finest. In this decadent episode, Chef Jean-Pierre walks ...

This velvety chocolate dessert is beautifully complimented ... the oiled pudding basins Place in the fridge and allow the panna cotta to set overnight or for at least six hours.

Parramatta Road bakery Pantry Story is the spot for Sydney’s cutest panna cottas. They come riding a golden raspberry-filled ...

Indulge in the creamy decadence of Chocolate Thandai Panna Cotta, a delightful fusion of rich chocolate and aromatic Indian spices. Add soaked agar and mix well. Strain the mixture and add thandai ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

This recipe was submitted by Carolie de Koster as an entry into our special occasion desert reader recipe competition. Caroline says: "The name indicates "cooked cream" but for this lighter ...

To make the panna cotta, start by placing the green tea powder ... Break any larger pieces apart. 8. To make the Chocolate Soil, start by heating the sugar and water in a small pot over a low ...

Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons purée around each serving. Garnish with remaining strawberries.