Line it with parchment paper that comes 1-inch above the rim of the dish; if using cast-iron, line the bottom with a round of parchment and generously oil the sides of the skillet. 2.

This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious ...

Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

Chef notes. This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would ...

Recipes From Our Readers: Skillet Sourdough Cornbread Check back each Friday for more! by The Editors. April 16, 2021, 12:01 AM ...

Jamie Martin shines among 700 entries during event at the Cooperstown of cornbread, South Pittsburg, Tenn.

BRISTOL, Va. (WJHL) – Nothing says country cooking more than cornbread in a cast iron skillet. It’s a southern staple everyone has made one time or another, and this recipe comes from Chef ...

Pour the cornbread mix over the mixture. Make sure to smooth it out over the whole bottom of the pan. Place the cast iron skillet into the oven for 25-30 minutes.

Line a baking sheet with foil or parchment paper and lightly spray with cooking spray. Cut cornbread roughly into 1 inch cubes. Transfer to prepared baking sheet.

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In a ten-inch cast-iron skillet, heat the butter over medium heat until it sizzles, then pour in the egg-milk-flour mixture and bake in the 425° F oven for 25 to 30 minutes until your pancake is ...