It's nutty, rich, and packed full of umami goodness. But what about the rind? The exterior of a Parmesan cheese (not to be confused with pecorino), dotted with the words "Parmigiano Reggiano" if ...

De Laurentiis says that her Aunt Raffy’s recipe is “the ULTIMATE easy one-pan comfort food,” and from start to finish, every ...

Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine. Simmer until liquid is reduced by a quarter ...

There’s something for everyone – whether it’s cauliflower bites that beg to be dunked in a garlicky parmesan dip, chicken breasts stuffed with pesto made from the often-overlooked rind ...