Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage. It is a beautiful blend of Persian roots and Indian influences, resulting ...

Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

If you are craving for some delicious Parsi cuisine or just curious to know more about it, then head over to Chor Bizarre in ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Meet man who turned small garage into popular eatery, impressed Ratan Tata with his…, his name is…, now he is … By clicking ...

Jamshedi Navroz falls on March 21. Parsis in Hyderabad and Secunderabad have already spring-cleaned their houses and are ...

Delhi people, if you are craving some Parsi cuisine and scrolling on the internet for where to go this Navroz, then don’t worry; we have made a list for you where you can enjoy and celebrate ...

Mutton Pulao Dal: A harmonious combination of spiced mutton pulao paired with a comforting lentil curry, exemplifying the essence of Parsi cuisine. 5. Kyani & Co. Established in 1904, Kyani & Co ...

Nowruz is more than just the start of a new calendar year; it represents rejuvenation, harmony, and the triumph of light over darkness. The festival is celebrated by nearly 300 million people globally ...

This beloved condiment synonymous with Parsi food, was born out of the amalgamation of Persian food habits and long with the local Gujarati cuisine. The gajar mewa nu achaar is, in a way ...